basic ketchup recipe as well, lately we've really been enjoying this spiced ketchup recipe. This ketchup is a bit sweeter and more like store-bought ketchup than my other recipe. It is a bit like a cross between ketchup and barbecue sauce. The ketchup is great on bunless burgers, hot dogs, and with french fries.
Since this ketchup is fermented, it is a great source of probiotics too!
Homemade Spiced Ketchup
Makes 1 quart
- Three 7-oz glass jars of tomato paste
- 1/2 cup plus 1 Tb raw mild-flavored honey
- 1/3 cup raw apple cider vinegar
- 1&1/2 tsp finely ground celtic sea salt
- 1/4 tsp dried allspice
- 1/2 tsp dried paprika
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 6 Tb raw whey
- Equipment needed: one quart mason jar, or two pint mason jars
- Combine all ingredients in a bowl (if using a quart mason jar, you can save on dirty dishes by mixing this up directly in the jar). Stir well to combine. If using pint mason jars, pour the ketchup into the jars.
- Ensure that the top of the ketchup is at least 1-inch below the top of the jar(s).
- Using a clean cloth or paper towel, wipe the top of the jar above the ketchup clean.
- Put a lid on the jar and leave at room temperature for 3 days; then transfer to the refrigerator.