Honey Mustard Mayo:
- 1/3 to 2/3 c. homemade mayo (use less for a very strong honey mustard flavor, and more if you want it to be more mellow)
- 1/3 c. raw honey
- 1/3 c. dijon mustard (Natural Value brand is preferred for it's great flavor)
Whisk all ingredients together until well-combined. If possible, refrigerate for at least one hour to allow the flavors to meld before serving. Store in the refrigerator.
This recipe is part of Monday Mania at The Healthy Home Economist, Pennywise Platter at The Nourishing Gourmet and Fight Back Friday at Food Renegade!