Monday, September 8, 2014

Hot Fudge Sauce (grain-free : gluten-free : nutrient-dense)

As a special treat, my husband requested hot fudge sundaes. I was excited to develop this recipe for hot fudge sauce with simple ingredients that I always have on-hand. The results are fantastic: rich, creamy fudge sauce that is perfect on vanilla ice cream. This recipe is so delicious that you'll be licking the spoon and trying to find other things to dip in chocolate. Yup, it's great on strawberries and bananas too!

Hot Fudge Sauce
  • 1 cup soy-free chocolate chips
  • 4 Tb whole milk, preferably from grassfed cows
  • 3 Tb butter, preferably from grassfed cows
  • 1 Tb sucanat
  • 1/2 tsp organic or homemade vanilla extract
  • 1/4 tsp celtic sea salt
  1. Combine all ingredients in a small saucepan.
  2. Melt over very low heat, whisking frequently. 
  3. Continue to whisk occasionally until the sauce is velvety smooth. 
  4. Drizzle over ice cream or fruit. Enjoy!
  5. Store any leftovers in an airtight container in the fridge. Re-warm gently before serving. Consume within a week.


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