Saturday, February 12, 2011

Easy and Delicious Creamy Salad Dressing (GAPS-legal)

This salad dressing is a new staple in our house.  It is so tasty that my husband and preschooler want to eat salad every night now (amazing since they are typically not very excited about salad). It tastes a bit like Caesar dressing, but it so much easier to make. It also works great on the GAPS-diet since it is a probiotic dressing!

Creamy Salad Dressing:
1/2 c. homemade mayo
1/4 tsp garlic powder
1/2 tsp Celtic sea salt
2 Tb grated Parmesan cheese

Combine all ingredients in a small bowl.  Stir or whisk until well-combined.  When possible, refrigerate for at least one hour to allow flavors to meld.  Serve over salad or as a dip.


This recipe is part of Monday Mania at The Healthy Home Economist, Fight Back Friday at Food Renegade, and Pennywise Platter at The Nourishing Gourmet!

7 comments:

Laura said...
This comment has been removed by the author.
Laura said...

This sounds delicious! And so easy... I will be making this. I also made homemade tartar sauce for the first time when I made your bacon wrapped salmon cakes... both were delicious! Thanks for sharing the recipe. (I had to delete my last comment.. typo... oops ;)

Sarah Smith said...

Great! I'm glad you liked the salmon cakes and tartar sauce.

savoringtoday.com said...

Avocado is a great addition to make creamy dressing too. I've often added kefir to my oil base dressings to make it more creamy...so many options! Simple is always good :)

Sarah Smith said...

Great ideas!

Anonymous said...

Thanks for another great recipe. I added some crushed garlic, pepper and lemon juice and its a perfect ceaser salad dressing!

Sarah Smith said...

Sounds great!