Monday, June 13, 2016

Peach, Goat Cheese, and Basil Appetizer (grain-free : gluten-free)

With summer in full swing here, we are starting to find locally grown summertime fruits at the store. Early peaches have arrived, much to our delight.  I have crafted a very simple, delicious appetizer that combines peaches, fresh basil, and chevre (goat cheese). Yum!

Peach, Goat Cheese, and Basil Appetizer
  1. Slice the peaches and pick some basil leaves.
  2. Place one basil leaf on each cracker. Top with a couple crumbles of goat cheese and a slice of peach.
  3. Drizzle with balsamic glaze. Add a small drizzle of honey if the peaches are not very sweet.
  4. Serve and enjoy!


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