|image from finecooking.com|
- Slow roasted turkey - This recipe from Nourished Kitchen looks fabulous.
- Brined turkey - My mom has based her own turkey recipe on this one from Alton Brown. She leaves out the allspice and ginger in the brine. Her turkey is moist and delicious!
- Herb gravy - Elana uses cooked onions to thicken the gravy instead of flour, for a grain-free gravy.
Side DishesPart of what makes the Thanksgiving meal so special to me is the abundance of side dishes.
- Caramelized beets and carrots - This recipe is loved by both of my kids and would make a great Thanksgiving side dish.
- Simple buttered veggies - Broccoli, peas, or cauliflower are great this way.
- Roasted cauliflower with garlic and lemon juice - I adore this recipe from Emeril. I cook it at a lower temperature for longer, and substitute a combination of butter and refined coconut oil for the olive oil (since I prefer not to cook with olive oil because most of its benefits are lost with heat).
- Caramelized green beans - Caramelized
green beans are a staple item at every Thanksgiving feast for my
family. For our holiday, I'll use chicken stock in this recipe.
- Mashed butternut squash - Mashed butternut squash is a great alternative to potatoes or even sweet potatoes. My favorite ways to season mashed butternut squash are savory (with butter, garlic, and thyme) or sweet (with ginger, garlic, nutmeg, cinnamon, and a touch of honey).
- Mashed potatoes - My family likes this recipe, which adds whole garlic and bay leaves to the cooking water and results in great flavor for the mashed potatoes. I double the amount of butter called for in the recipe.
- Ginger-dill sauerkraut - Sauerkraut is a delicious, digestion-promoting ferment that pairs well with lots of foods.
- Cranberry sauce with apples and ginger - My family has enjoyed this cranberry sauce for over 4 years now. This cranberry sauce is wonderfully tart, and spiced with ginger and orange.
- Cranberry cherry sauce - For something new, I will be trying this recipe from Elana this year. I'm not a fan of the flavor of stevia, so I will substitute honey as the sweetener.
DessertThanksgiving desserts for our family always revolve around pumpkin. A family tradition from my own childhood is to have pumpkin pie for breakfast on Thanksgiving, and I have continued that tradition with my own children. I make homemade pumpkin puree to use in any of these recipes.
- Pumpkin pie clafoutis - This recipe is a wonderful grain-free stand-in for the traditional pumpkin pie.
- Pumpkin crumble with sweetened whipped cream - This recipe has been our Thanksgiving dessert for the last two years.
- Pumpkin spice ice cream - We enjoy ice cream all year round, and pumpkin ice cream is a great way to bring in the Fall flavor.
- Maple pumpkin pie - I'll be trying out this recipe for maple-syrup sweetened pumpkin pie this year. I'll be using a homemade rice flour crust.
- Pumpkin chocolate chip muffins - These muffins would be a yummy, different way to enjoy pumpkin on Thanksgiving.