tag:blogger.com,1999:blog-3313009931298256746.post8983129694917636879..comments2024-02-25T07:27:59.560-07:00Comments on Nourished and Nurtured: Bacon and Liver Spaghetti Squash with CapersSarah Smithhttp://www.blogger.com/profile/01348347054374584427noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3313009931298256746.post-9366871303039345072011-07-01T17:55:48.414-06:002011-07-01T17:55:48.414-06:00This looks awesome! Liver taste sure can be hard t...This looks awesome! Liver taste sure can be hard to hide, but... bacon?! Hello. Why didn't I think of that!? ;DEmily @ Butter Believerhttp://butterbeliever.comnoreply@blogger.comtag:blogger.com,1999:blog-3313009931298256746.post-30143223398057293762011-07-01T15:09:08.259-06:002011-07-01T15:09:08.259-06:00This serves 3-4 adults. The actual recipe calls f...This serves 3-4 adults. The actual recipe calls for 2 chicken livers, so that's half to 3/4 of a chicken liver per person. That seems pretty good to me. If you love the taste of liver, you could easily add more. I'm cooking for some people who aren't wild about the flavor of liver, so I have to find ways to cook it without a strong liver taste.Sarah Smithhttps://www.blogger.com/profile/01348347054374584427noreply@blogger.comtag:blogger.com,1999:blog-3313009931298256746.post-83135080107475647402011-07-01T14:06:50.728-06:002011-07-01T14:06:50.728-06:00So how many does this serve and with only one live...So how many does this serve and with only one liver are you really getting that much? :)Anonymousnoreply@blogger.com