tag:blogger.com,1999:blog-3313009931298256746.post8024622794208712656..comments2024-02-25T07:27:59.560-07:00Comments on Nourished and Nurtured: Why I Purposely Eat Both Refined and Whole GrainsSarah Smithhttp://www.blogger.com/profile/01348347054374584427noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3313009931298256746.post-22459701650319468692016-08-16T15:04:16.349-06:002016-08-16T15:04:16.349-06:00Our family eats a very limited amount of grains. ...Our family eats a very limited amount of grains. Whole grains are soaked, bread: ditto, and the only refined grain I use is white basmati rice, slathered in tallow, then cooked in meat or bone broth. So delicious! Oh wait . . . our tortillas and corn chips might be in violation of my general practice. Though perhaps they are soaked in lime.a. borealishttps://www.blogger.com/profile/01245824881587347498noreply@blogger.comtag:blogger.com,1999:blog-3313009931298256746.post-76645075223339377312016-06-12T08:52:02.789-06:002016-06-12T08:52:02.789-06:00Now I don't feel bad for secretly disliking wh...Now I don't feel bad for secretly disliking whole grain breads. There's a bitterness to it that always annoyed me ;)<br /><br />Bernadettenoreply@blogger.com